Thursday, April 15, 2010

Tonight's Spring Roll Fling



Spring Roll Fling
Come tonight to the Bison Cafe to learn to make your own Spring Roll! You can roll it, choose your ingredients, everything! It's great learning fun!
What I love about these rolls is that you can improvise and use lots of different things in the filling. Granted, this practice might compromise their authenticity, but unless you’re having a Vietnamese guest for lunch, no harm done. Keep in mind that you can have too much of a good thing: avoid using 6 different veggies, two types of meat, 5 herbs, and a smear of peanut butter inside. These rolls are supposed to be delicate, fresh, and light. Perfect for the warm weather that is certainly peeking at us (fingers crossed).

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